Easy Bacon Cheddar Quiche: Less than five minutes of prep. Low-carb. Gluten-free. Perfect for breakfast, dinner or lunch. Need I say more?
Easy & Irresistible
Less than five minutes of prep. Low-carb. Gluten-free. Perfect for breakfast, dinner or lunch. Need I say more? In all seriousness, this quiche is incredibly easy to make and so delicious. But, when is anything with bacon, cheddar and heavy cream not irresistible?
Lighten It Up
If you’re watching your calories, you can totally lighten this up by subbing the bacon, cheese and cream with turkey bacon, reduced-fat cheddar and unsweetened almond milk. I’ve done the light version before, and while it wasn’t quite as glorious as the full fat version, it was still pretty darn good.
- 3 oz package Oscar Mayer Bacon Bits or 3 to 4 slices cooked and crumbled bacon
- 6 eggs
- 1 cup heavy cream
- 1 cup shredded cheddar
- ¼ tsp salt
- Preheat oven to 350º.
- Spread bacon bits across the bottom of lightly greased pie plate.
- Spread cheddar over bacon.
- Beat eggs, cream and salt together and pour over cheese and bacon.
- Bake for 35-40 minutes.
But wait, there’s more…