Oatmeal Flax Chocolate Chip Cookies
Prep time
Cook time
Total time
With whole wheat flour, oats and flax seed, these cookies are so, so good and surprisingly healthy!
Serves: approximately 30
  • 1 cup white whole wheat flour
  • ½ cup all-purpose flour
  • 1 cup oats
  • ¼ cup flax seed (I use golden flax.)
  • 1 tsp baking soda
  • ½ tsp salt
  • 6 TBS butter
  • ¼ cup sugar
  • ½ cup packed brown sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 1 cup chocolate chips
  1. Preheat oven to 350 and line two baking sheets with parchment paper.
  2. Whisk together flour, oats, flax seed, baking soda, and salt.
  3. In a separate bowl, cream butter and sugars.
  4. Add eggs and vanilla to sugar mix and beat until well combined.
  5. Add dry ingredients, stirring until just combined.
  6. Stir in chocolate chips.
  7. Drop tablespoonfuls of dough onto parchment paper lined baking sheets and flatten slightly with a spoon.
  8. Bake 10 to 12 minutes until golden brown.
Recipe by My Pennywise Life at http://www.mypennywiselife.com/oatmealflaxcookies/