Low-Carb Parmesan Herb Bread (Gluten-Free): A savory, flavorful low-carb bread option!

Lose the Carbs, Not the Bread

Though I’m not on a low-carb diet at the moment, I’ve been there before. One of the things I missed the most while doing low-carb, even more than desserts, was bread. What good was it to be on a diet that is mostly meat with no bread to put it on? Calories in cream cheese suddenly didn’t matter, and I could have all the butter I wanted, but no bread to spread it on.

When I discovered recipes for low-carb bread using ground flax seed, I was all for trying them out. This recipe is a combination of the best qualities of many different recipes that I’ve tried, resulting in a delicious, low-carb and gluten-free bread.

So Many Ways to Enjoy

With a hearty texture and rich flavorful taste, this bread is delicious on it’s own. Enjoy a slice fresh out of the oven, or with a bowl of your favorite low-carb soup (like our Low Carb Cheesy Broccoli Chicken Soup).

Missing toasting a bagel in the morning? Spread some cream cheese on a slice or two of this bread. No matter how you choose to enjoy it, you won’t regret making this easy, low-carb bread recipe.

Gluten Free Parmesan Herb Bread

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Gluten Free Parmesan Herb Bread

A savory, flavorful low-carb bread option.

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 16 slices

Author Rachael

Ingredients

• 1 & 1/4 cup golden flax seed meal
• 1/2 cup + 2 TBS grated parmesan cheese
• 1 1/2 tsp baking soda
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 5 eggs
• 1/4 cup butter melted
• 1 TBS apple cider vinegar

Instructions

• Preheat oven to 350ºF.
• Mix first 5 ingredients in a large bowl.
• In another bowl, beat eggs.
• Mix butter and apple cider vinegar into the eggs.
• Pour egg mixture into the dry mix and stir to combine.
• Let mixture sit while you prepare a loaf pan. Lightly grease the pan. For best results, cut a piece of parchment paper to fit the bottom of the pan and lay across the bottom.
• Pour mixture into loaf pan, smoothing the top.
• Bake for 20-25 minutes or until a toothpick inserted into the middle comes out clean.
• Enjoy!

Throw all of the dry ingredients in a bowl.

Give it a stir.

Then combine the wet ingredients in another bowl.

Combine wet and dry ingredients and let sit while you grease a bread pan and add parchment paper to the bottom to help the bread pop right out when done!

Pour mixture into pan and smooth.

Remove from oven when tooth pick inserted in the middle comes out clean and enjoy.

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