Cinnamon Roll & Bacon Waffle Sticks
Only 3 ingredients needed for these warm cinnamon roll waffle sticks with crispy bacon folded inside.
Cook bacon following package instructions.
Cut bacon pieces in half, cutting across the center to create eight pieces
Unroll cinnamon rolls into strips.
Place two strips side by side, creating four long strips.
Cut strips across the center creating eight strips.
Place one slice of bacon on each strip and fold the strip over the bacon, pressing down to seal the edges.
Heat and grease the waffle iron with cooking spray or butter.
Lay strips, two to four at a time depending on size of waffle iron, on hot iron and cook two to five minutes until dough appears done.
Optional: Drizzle with icing from the cinnamon roll pack.