from 1 vote
Pumpkin Spice Creamer Copycat Recipe
Trade the artificial ingredients of store bought creamer for real, wholesome ingredients with this copycat recipe!
or fresh pumpkin puree
pumpkin pie spice
make your own
Adjust to taste. See my note below.
almond milk or low fat milk
I used unsweetened vanilla almond milk
Combine all ingredients in a medium sauce pan and whisk together.
Place on medium heat, and continue stirring often.
Heat until steam starts to appear, about five minutes (it should not begin to boil!)
Remove from heat.
Optional: Strain with a fine mesh strainer.
Allow to cool and store in the fridge. Makes about 3/4 a quart.
I like to skip the sugar and make an unsweetened version. Then, once my creamer and coffee has been added to the cup, I add a packet of my favorite low calorie sweetener and enjoy.