Healthy French Toast Casserole with Banana and Flax
Prep this healthy, fiber rich breakfast in the evening and pop it in the oven the next day for a delicious hot breakfast!
loaf stale French bread*
I use almond milk. Soy, skim or 2% milk would work too.
packets Truvia or 4 tsp sugar
Combine 2 TBS flax seed with 6 TBS water and let sit. *(No flax seed available? Skip this step and add 2 extra eggs to the egg/milk mixture.)
Slice bread into cubes and place in a greased 13x9 in baking dish.
Beat eggs. Combine with flax seed mixture.
Add milk and Truvia or sugar to the egg mixture.
Pour mixture over bread.
Slice butter and banana into small pieces and scatter on top of casserole.
Cover and refrigerate 8 hours or overnight.
Preheat oven to 350°. Bake for 45-50 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes and enjoy!