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Low-Carb Parmesan Herb Bread (Gluten-Free)

July 20, 2015 by Rachael 3 Comments

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Low-Carb Parmesan Herb Bread (Gluten-Free): A savory, flavorful low-carb bread option!

Low-Carb Parmesan Herb Bread (Gluten-Free): A savory, flavorful low-carb bread option!

Lose the Carbs, Not the Bread

Though I’m not on a low-carb diet at the moment, I’ve been there before. One of the things I missed the most while doing low-carb, even more than desserts, was bread. What good was it to be on a diet that is mostly meat with no bread to put it on? Calories in cream cheese suddenly didn’t matter, and I could have all the butter I wanted, but no bread to spread it on.

When I discovered recipes for low-carb bread using ground flax seed, I was all for trying them out. This recipe is a combination of the best qualities of many different recipes that I’ve tried, resulting in a delicious, low-carb and gluten-free bread.
Low-Carb Parmesan Herb Bread (Gluten-Free): A savory, flavorful low-carb bread option!

So Many Ways to Enjoy

With a hearty texture and rich flavorful taste, this bread is delicious on it’s own. Enjoy a slice fresh out of the oven, or with a bowl of your favorite low-carb soup (like our Low Carb Cheesy Broccoli Chicken Soup).

Missing toasting a bagel in the morning? Spread some cream cheese on a slice or two of this bread. No matter how you choose to enjoy it, you won’t regret making this easy, low-carb bread recipe.
Low-Carb Parmesan Herb Bread (Gluten-Free): A savory, flavorful low-carb bread option!

Gluten Free Parmesan Herb Bread

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Gluten Free Parmesan Herb Bread

A savory, flavorful low-carb bread option.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 slices
Author Rachael

Ingredients

  • 1 & 1/4 cup golden flax seed meal
  • 1/2 cup + 2 TBS grated parmesan cheese
  • 1 1/2 tsp baking soda
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 5 eggs
  • 1/4 cup butter melted
  • 1 TBS apple cider vinegar

Instructions

  • Preheat oven to 350ºF.
  • Mix first 5 ingredients in a large bowl.
  • In another bowl, beat eggs.
  • Mix butter and apple cider vinegar into the eggs.
  • Pour egg mixture into the dry mix and stir to combine.
  • Let mixture sit while you prepare a loaf pan. Lightly grease the pan. For best results, cut a piece of parchment paper to fit the bottom of the pan and lay across the bottom.
  • Pour mixture into loaf pan, smoothing the top.
  • Bake for 20-25 minutes or until a toothpick inserted into the middle comes out clean.
  • Enjoy!

 

Gluten Free Parmesan Herb Bread

Throw all of the dry ingredients in a bowl.

Gluten Free Parmesan Herb Bread

Give it a stir.

Gluten Free Parmesan Herb Bread

Then combine the wet ingredients in another bowl.

Low-Carb Parmesan Herb Bread (Gluten-Free): A savory, flavorful low-carb bread option!

Combine wet and dry ingredients and let sit while you grease a bread pan and add parchment paper to the bottom to help the bread pop right out when done!

Low-Carb Parmesan Herb Bread (Gluten-Free): A savory, flavorful low-carb bread option!

Pour mixture into pan and smooth.

Low-Carb Parmesan Herb Bread (Gluten-Free): A savory, flavorful low-carb bread option!

Remove from oven when tooth pick inserted in the middle comes out clean and enjoy.

 

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Filed Under: Gluten-Free, Low Carb Recipes, Recipes Tagged With: gluten free, low carb

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Comments

  1. Nikki Frank-Hamilton

    July 26, 2015 at 12:47 am

    I am gluten free and having an issue with finding bread that has a good texture and tastes good, and I haven’t mastered the art of all the gluten free flours, soda, baking powder, xantham gum, etc. etc. This looks delish, pinning to try!!!!

    Reply
    • Avatar photoRachael

      August 8, 2015 at 2:58 pm

      I hope you enjoy it! Gluten free flours can be tricky to cook with. That’s why I love this recipe, it’s so simple since it’s just mixing the dry ingredients in one bowl, the wet in another and then mixing it all together! It has a different texture than wheat bread, but is still delicious. 🙂

      Reply
  2. Sherry

    August 6, 2015 at 9:50 pm

    Thanks for sharing your recipe with us at Funtastic Friday. It sounds so delish!

    Reply

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About My Pennywise Life

I'm Rachael: wife, mom, homemaker, Christ follower, and former teacher with a passion for saving money, simple, healthy, and affordable recipes and tips for daily life. Learn more about me.

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