This easy, 5 ingredient homemade ice cream maker is no-churn, meaning no ice cream maker needed! Prep this delicious, gluten-free holiday treat in just 15 minutes!
Prep Time 15minutes
Total Time 15minutes
114 oz can sweetened condensed milk
2tsppure vanilla extract
1or 2 candy canescrushed, see note
Chill a 9x5x3 metal loaf pan in the freezer.
Combine milk, vanilla and salt in a large bowl and set aside.
Whip heavy cream with a mixer on medium-high until stiff peaks form.
Carefully <a href="http://www.taste.com.au/how+to/cooking+tips/articles/216/how+to+fold+ingredients" target="blank">fold</a> 1 cup of the whipped cream into the milk mixture using a rubber spatula, then fold milk mixture into the remaining whipped cream until well blended.
Pour into chilled loaf pan, cover and freeze about 1 hour 45 minutes.
Swirl in peppermint pieces with a spoon and place back in freezer. (Consistency should be like soft serve at this point.)
Continue to freeze until hard, about 3 more hours.
Grab your ice cream scoop, a bowl or cone, and enjoy!
Crush your candy cane into fine pieces using a blender or food processor, or place in between two pieces of wax paper and roll over with a rolling pin until crushed. I prefer 2 candy canes, but if you want just a hint of peppermint 1 will do.