Sweet, yet tart and unbelievably delicious, this recipe takes less than 10 minutes to prepare!
Prep Time 5minutes
Total Time 5minutes
28ozcanned cranberry saucejellied
Drain pineapple, removing as much of the liquid as possible.
Combine drained pineapple, cranberry sauce and pecans in large bowl and mix well.
Refrigerate until serving.
I prefer to refrigerate for at least 30 minutes before serving, but this can be served immediately as well. For the cranberry sauce, I purchased two 14 oz cans. For the crushed pineapple, I purchased a 20 oz can and an 8 oz can.