from 1 vote
Pumpkin Pie Granola Bars
or sub chopped walnuts or pecans
shelled pumpkin seeds
or sub sunflower seeds
pumpkin pie spice
light brown sugar lightly packed
Preheat oven to 350°F.
Combine oats, almonds and seeds and spread on a baking sheet.
Roast for ten minutes at 350°F, then place in large bowl. (Optional- Skip this step if pressed for time)
Reduce heat to 300°F.
Line a 8x12 dish with parchment paper.
Combine vanilla, pumpkin pie spice, salt, honey, brown sugar and butter in a medium sauce pan.
Bring to boil over medium heat, stirring often.
Once boiling, stir constantly for one to two minutes, until mixture starts to thicken.
Pour over oat and nut mixture, stirring until well combined.
Stir in pumpkin puree.
Spread in 8x12 dish and press into a smooth, even layer.
Bake at 300°F for 30 to 35 minutes.
Allow to cool, then cut into 16 pieces and enjoy!