4 Ingredient One Pot Italian Chicken
4 ingredients, one pan. This easy Italian chicken dish is the perfect weeknight dinner!
skinless chicken breasts or thighs
jar Ragu sauce
Heat oil over medium high heat.
Add chicken to pan and brown on both sides, turning once.
Stir in Ragu sauce and reduce heat to a simmer (low or medium low).
Cover and allow to cook for 15 to 30 minutes. (Larger pieces of chicken will take more time. Cook until internal temperature reaches 165°.)
Remove cover and stir in mozzarella.
Continue heating until mozzarella is melted, stirring and spooning sauce over the chicken.
Serve with veggies or pasta.