Easy Egg Muffins: Bake Ahead Mini Omelets
Splash of cream or milk
Preheat oven to 350.
Place the spinach in a microwave safe dish and microwave 2 minutes or until completely thawed. Strain all liquid out.
Place muffin liners in a muffin pan, or grease pan well.
Cook turkey bacon in microwave according to instructions on package.
Divide spinach equally into the bottom of each muffin tin.
When bacon is done, crumble half a piece into each tin.
Place a pinch of mozzarella (about 1 tbs) in each tin.
Beat eggs with the salt, pepper and splash (about a tablespoon) of cream or milk.
Pour egg mixture evenly into each cup.
Bake for 20 minutes or until muffins are set.
Enjoy right away, or allow to cool and store in airtight container or plastic bag in the fridge.